Bosin Tech TA.XTC-18 texture analyzer

Introduction：

  TA.XTC-18 texture analyzer, which is developed by Shanghai Bosin Industrial Development Co., Ltd. is a advanced research-level machine specializing in the analysis of physical properties of food. It is a precise one of the existing TA series texture analyzers in force accuracy and displacement accuracy.

基本參數(shù)Instrument Specification

測(cè)試精度 Force Resolution: ＝0.0001 g

速度解析度Speed Resolution: 0.001 mm/s。

升降臂全距 Maximum Distance0-350mm

位移精度Distance Resolution: 0.0001mm

數(shù)據(jù)采集率 Data Acquisition Rate: 20, 50, 100, 200, 500 per second

Application Studies

Test type: Basic Single Test, Texture Profile Analysis(TPA), retest, et al.

Data analysis: firmness, softness, adhesiveness, stickiness, springiness, cohesiveness, resilience, extensibility, relaxation, swelling, brittleness, shear strength, and crispiness, et al.

Real-time results: the screen displays real-time curve with scales, which can be zoomed in and out to view the curve, and users can intuitively see the changes of detection data.

Convenient and fast data export via USB

Load cell with mechanical limit protection device

Food texture analyzer. Instrument of physical property. Meat tenderness tester. Gel strength tester. Measurement of noodle tension. Measurement of Freshness of Fruits and Vegetables.Adhesive test.Material Testing Machine.Disintegration of tablets.Food texture analyzer.Physical test. Tester for gelatin.Meat tenderness tester.Pork tenderness evaluation method. Firmness. Hardness. Stickiness. Brittleness. Crispness. Elasticity. Consistency. Stability. Toughness. Cohesiveness.

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